Pie from sour milk
Description
Delicious baked treat for the whole family. This recipe is great because the dough turns out wonderfully light and incredibly tasty. The cake can be baked without any additions at all and will still be delicious. In this case, we'll use berries, but you can also use fresh or canned fruits, candied fruits, nuts, for example. A wonderful, no-fuss option for tea-time baking. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Place sugar and softened butter into a deep bowl. Beat with a mixer or mash with a fork until smooth and uniform.
- 2
Step 2
2. Crack in the eggs. For flavor, you can add vanilla, cinnamon, or a little almond extract, for example.
- 3
Step 3
3. Sift flour with salt and baking powder into a separate bowl.
- 4
Step 4
4. When the sugar, eggs, and butter are beaten until smooth, gradually add the dry ingredients in small portions.
- 5
Step 5
5. Pour in the sour milk.
- 6
Step 6
6. Beat the batter until it becomes light and homogeneous. Prepare a heatproof mold, grease it with butter, and dust it with a handful of flour.
- 7
Step 7
7. Place the dough into the pan, add berries or fruits if desired. Bake in a preheated oven at 180 degrees for about 40 minutes. If you want a well-browned crust, turn off the oven after baking and leave the pie inside for another 10-15 minutes.