Pie made from dumpling dough in a multicooker
Description
Homemade baked goods for tea. I present to you an interesting idea—baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. First, let's prepare the dough. Sift the flour into a deep bowl and add the remaining dry ingredients. Add the butter and rub everything together thoroughly.
- 2
Step 2
2. Combine the yolk with water or milk, mix well, and pour into the dry ingredients.
- 3
Step 3
3. Knead the dough, place it in a deep bowl, and cover with a clean towel. Let it rise in a warm place for about an hour.
- 4
Step 4
4. While the dough is rising, prepare the filling. Boil the chicken and carrots in salted water until cooked, then let cool and chop. Grate the cheese on a grater, finely chop the fresh herbs to taste.
- 5
Step 5
5. When the dough has risen, take half of it, roll it out, and place it in the multicooker bowl, previously greased lightly with oil. Spread the filling evenly. Season with salt and pepper to taste. Cover with the second layer of dough and carefully seal the edges.
- 6
Step 6
6. Bake the cake using the "Baking" program for 45–65 minutes (depending on the power of your appliance). During the last 10 minutes, you can carefully flip the cake over using the steaming container and brown the other side.