Apple pie made with pastry dough
Description
Since I'm a fan of fruit fillings, I settled on this version. You can also find out about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, prepare the starter. Add yeast, one teaspoon of sugar, and 2 tablespoons of flour to a glass of warm milk. Mix thoroughly. Let the starter sit for 15 minutes.
- 2
Step 2
In another bowl, mix 2 eggs with milk, salt, 2 teaspoons of sugar, and melted margarine.
- 3
Step 3
Gradually add flour to the milk and add the starter, kneading the dough.
- 4
Step 4
Roll the dough into a ball, knead it, and transfer it to a large pot.
- 5
Step 5
Place the dough in the oven for an hour at 30 degrees.
- 6
Step 6
Then knead the dough again and place it back in the oven for 1 hour.
- 7
Step 7
First, prepare the filling. Mix the cranberries with apples cut into small cubes. Add sugar and starch. Stir well.
- 8
Step 8
Roll out 3/4 of the dough on a greased baking sheet.
- 9
Step 9
Place the filling on top, and use the remaining dough to decorate the pie as you wish.
- 10
Step 10
Brush the top of the dough with a mixture of beaten egg and sour cream.
- 11
Step 11
Place the pie in the oven for 20 minutes at 100 degrees, then for another 30 minutes at 180 degrees. Let the pastry rest for about 10 minutes.