Pie made with dumpling dough and jam
Description
Homemade baked goods for tea. I'd like to suggest you learn about it. Can be served with tea or coffee.
Instructions
- 1
Step 1
Add yeast to warm milk. Mix. Then add sugar and salt. This will make a starter. Let it sit for about 10 minutes.
- 2
Step 2
Add 1 egg to the sponge. Mix once again.
- 3
Step 3
Next, add half of the flour. Mix. Then add the remaining flour. Knead the dough on the table for 10 minutes.
- 4
Step 4
Then pour the oil into the dough. Knead well once again. Let the dough rest for 40 minutes in a warm place, covered with a towel.
- 5
Step 5
After this, knead the dough once again and let it rest for another 40 minutes.
- 6
Step 6
Roll out the larger portion of the dough and place it on the bottom of the baking pan, forming the edges.
- 7
Step 7
Place the jam on top. Use the remaining dough to decorate the pie. Beat the egg and brush it over the dough to create a golden crust.
- 8
Step 8
Bake the pie in the oven at 200 degrees for 30 minutes.