Pie made from dumpling dough with minced meat filling
Description
Delicious baked goods for the whole family. The richer, the better, and the dough should be fluffy, so I chose a yeast-based dough. So, I want to share with you. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Dissolve yeast, sugar, and 1.5 teaspoons of salt in warm water. Mix well.
- 2
Step 2
To the sponge, sift the flour and add 2 tablespoons of butter. Knead the dough. Let it sit in a warm place for 40 minutes.
- 3
Step 3
Meanwhile, rinse the rice and boil it until half-cooked.
- 4
Step 4
Grind the onion into the minced meat using a meat grinder. Mix well.
- 5
Step 5
In heated oil, fry the minced meat until cooked, stirring.
- 6
Step 6
Boil the eggs hard. Grate them into the mince, then add rice with salt and pepper. Mix well and fry for 5 minutes.
- 7
Step 7
Grease the baking sheet. Roll out the larger part of the dough as the bottom layer.
- 8
Step 8
Cool the filling from the skillet. Then spread it over the dough.
- 9
Step 9
Cover the pie with the remaining dough, sealing the edges. Make a hole in the center. Let the pie sit for 20 minutes at room temperature.
- 10
Step 10
Bake the pie at 180 degrees for 30 minutes.