Pie made from small pies
Description
Homemade baked goods for tea. This cottage cheese cake turns out extraordinarily tender, fluffy, and airy. Moreover, it easily separates into individual buns. Baking time depends on your oven. Otherwise, everything is simple. This pastry does not require special culinary skills, as long as the yeast doesn’t fail.
Instructions
- 1
Step 1
Prepare the pie dough. Pour milk into a bowl, warm it slightly, and add a tablespoon of sugar with the yeast. Mix well. Let it stand so the yeast can activate.
- 2
Step 2
Add melted butter, salt, and another 3 tablespoons of sugar, vanilla sugar.
- 3
Step 3
Sift the flour.
- 4
Step 4
Pour the liquid part of the dough into the flour and mix.
- 5
Step 5
Knead an elastic, soft dough.
- 6
Step 6
Cover the dough with a towel and place it in a warm spot. In 50–60 minutes it will rise.
- 7
Step 7
Divide the dough into balls.
- 8
Step 8
Add sugar to the cottage cheese to taste and mix. The pie filling is ready.
- 9
Step 9
Roll each ball into a flat disc and add the filling.
- 10
Step 10
Seal the edges of the pastry, leaving the center open.
- 11
Step 11
Place the pies in a baking pan.
- 12
Step 12
Let the pie stand at room temperature for 20–25 minutes. Then brush it with egg and place it in the oven, which should be preheated to 175–180 degrees. Bake the pie for 40–45 minutes.
- 13
Step 13
The pastry pie is ready. Serve with tea, coffee, or milk.