
Pie with shortcrust pastry and frozen berries
Description
This time I decided to tell you,
Instructions
- 1
Step 1

First, prepare the dough. Mix the flour with sugar. Grate the frozen butter on a coarse grater and add it to the flour and sugar.
- 2
Step 2

Mix the dough well, adding the egg. Form it into a ball.
- 3
Step 3

Roll out the dough into a circle slightly larger in diameter than the baking pan. Form the edges. Prick the dough with a fork. Leave it in the refrigerator for 30 minutes.
- 4
Step 4

Rinse the frozen blackcurrants with boiling water in a colander. Leave the berries for 10 minutes to let all the water drain off.
- 5
Step 5

Now prepare the filling. In a bowl, mix the milk with starch and condensed milk.
- 6
Step 6

Bake the dough in the oven at 200 degrees for 20 minutes.
- 7
Step 7

Then place the currants and the filling over the dough.
- 8
Step 8

Bake the pie for 20-25 minutes. Then remove the pastry from the mold and let it cool.