Pie with potato on shortcrust pastry
Description
Perfect with tea and coffee. This recipe is a real find for those who aren't very skilled at working with dough! It requires minimal effort, as there's no need to roll it out. Intrigued? By the way, in addition to potatoes, you can add some fried bacon or boiled chicken to the filling, as well as your favorite herbs to taste. A wonderful snack for the whole family that I highly recommend trying at home. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. These are the ingredients we will use in the recipe. Boil the potatoes in their skins until cooked through, then cool.
- 2
Step 2
2. Place the yolks and soft butter into a deep bowl. Beat until smooth.
- 3
Step 3
3. Sift the flour with salt over the top in small portions, mixing thoroughly.
- 4
Step 4
4. Line a heatproof baking dish with parchment paper and spread the crumb mixture, setting aside about 1/5 of it.
- 5
Step 5
5. Place the peeled, sliced potatoes on the dough. Season with salt and pepper to taste.
- 6
Step 6
6. On top, place the onion, garlic, herbs, and your favorite seasonings.
- 7
Step 7
7. Sprinkle with grated cheese, leftover dough, and add more herbs if desired. Place the dish in a preheated oven and bake at 180 degrees until golden brown.
- 8
Step 8
8. Here's the beauty! The pie can be served either warm or cooled.