Pie made from shortcrust pastry
Description
Delicious baked treat for the whole family. The pie is very simple and easy to prepare. The shortcrust dough is a pleasure to work with—it doesn't stick to your hands and is quite pliable. The ingredient amounts are given for an 18 cm (7-inch) pan; for a larger pan, double the ingredients. The pie's tender base, combined with juicy, aromatic fruit filling and a crispy crust, will win over everyone. Give it a try! Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine flour, butter, and sugar.
- 3
Step 3
Rub everything by hand until it turns into crumbs, then knead until a smooth dough forms.
- 4
Step 4
Grease the baking pan. Roll out the dough into a sheet, carefully transfer it to the pan, then smooth it out and form small edges right in the pan.
- 5
Step 5
Wash the apples, dry them, and slice. Remove the cores and peel the apples. Place the apples in a baking dish. If the apples are not very sweet, you can additionally sprinkle them with sugar.
- 6
Step 6
Mix all the ingredients for the topping and rub them together with your hands to form crumbs. Sprinkle the crumbs over the apples. Then preheat the oven to 180 degrees and bake for 40 minutes.
- 7
Step 7
The pie made from shortcrust pastry is ready.
- 8
Step 8
Cut the pie into portions and serve.