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Peach Pie
Baked goods

Peach Pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You should use ripe peaches to make this pie, so it turns out juicy, delicious, and tender—exactly how a good peach pie should be. The calorie content is significantly reduced by replacing flour with almond meal. This makes the pie tastier, spicier, and more aromatic. I highly recommend trying this peach pie—I promise you'll be satisfied ;)

Instructions

  1. 1

    Step 1

    Step 1

    Grind almonds into powder using a blender, turning them into flour.

  2. 2

    Step 2

    Step 2

    Grease the pie baking pan with butter.

  3. 3

    Step 3

    Step 3

    Then add sugar to the cup.

  4. 4

    Step 4

    Step 4

    Add egg, milk, and butter to the sugar. Beat! Then add almond flour, baking soda, baking powder, salt, and beat again until a smooth batter forms.

  5. 5

    Step 5

    Step 5

    Add nutmeg and two tablespoons of sugar to the bowl with peaches, which we cut into small cubes.

  6. 6

    Step 6

    Step 6

    Place all the dough into a baking pan, spreading it evenly.

  7. 7

    Step 7

    Step 7

    Then place the peaches on top, gently pressing them into the dough. Bake the peach pie in a preheated oven at 170 degrees for about 45-55 minutes.

  8. 8

    Step 8

    Step 8

    We take the ready cake out of the oven, let it cool slightly, then remove it from the mold, slice it, and serve.