Papaya Pie
Description
The pastry is simple and quick to prepare. You can't claim to have mastered the art of cocktail making if your repertoire doesn't include a few layered, colorful drinks. This isn't just a layered cocktail—the colors blend smoothly into one another, like a rainbow. Practice a couple of times before the big event, and you're guaranteed great success with everyone you offer this cocktail to. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Choose the ripest and sweetest papaya. Cut it in half lengthwise and remove the seeds and fibers.
- 2
Step 2
2. Using a large spoon, scrape out all the papaya flesh down to the skin, placing it into a separate bowl.
- 3
Step 3
3. Place the papaya flesh in a blender and puree it. Add lemon juice, milk, and whipped cream to the blender. Mix once again.
- 4
Step 4
4. Spread the resulting mass evenly over the prepared cake base, making the surface as smooth as possible.
- 5
Step 5
5. Place the pie in the refrigerator for 6 hours or overnight. Remove from the refrigerator 10 minutes before serving, cut into portions, and garnish with a spoonful of whipped cream.