Flourless oat pie with bananas
Description
It pairs perfectly with tea and coffee. The oat pie turns out sweet, fragrant, tasty, wholesome, and almost entirely low in calories. What’s more, a slice of this pie for breakfast will give your body fiber and energy for the whole day. It is very easy to make, the ingredients are simple and easy to find, and the preparation is very quick.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour hot milk over the oat flakes and leave for 10–15 minutes.
- 3
Step 3
Peel ripe bananas, cut or break the flesh into a bowl and mash into a purée.
- 4
Step 4
Add the eggs and vanilla to the banana purée and mix.
- 5
Step 5
Add cocoa powder and baking powder, and mix.
- 6
Step 6
By this time, the flakes had softened.
- 7
Step 7
Combine the swollen flakes with the egg–banana mixture, add the chopped walnuts, and mix the dough thoroughly.
- 8
Step 8
Line the baking pan with parchment paper and transfer the dough into it. Bake the pie in a preheated oven at 180°C for 35–40 minutes.
- 9
Step 9
Cool the finished pie and decorate as desired.
- 10
Step 10
Remove from the oven and serve warm or cooled.