Oatmeal pie without flour and sugar
Description
The baking is simple and quick. This vitamin-rich dessert without flour and sugar will become an excellent alternative to a regular cake—you won't even notice the difference! Cottage cheese, oats, and dried fruits make this baked treat filling, so it can also be used as a snack. Optionally, add some nuts, dates, or honey during preparation to make the cake sweeter and more aromatic. The taste of oats is barely noticeable in the finished dish, which will be a secret for your family and guests. In addition, this cake can be stored for several days if wrapped in parchment paper. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Rinse the dried fruits, pat them dry slightly, and cut into small pieces. In a bowl, mix the oats, kefir, egg, and cottage cheese mashed with a fork.
- 2
Step 2
2. Extinguish the baking soda with vinegar and add it to the base. Mix and let it sit for 20 minutes to allow the oats to swell. Add dried fruits and stir. Line a 20 cm baking pan with parchment paper and pour in the oat mixture.
- 3
Step 3
3. Place the pie in a preheated oven at 180 degrees for 30 minutes. Let the pie cool completely, then remove it from the mold.