Oatmeal Pie
Description
Homemade baked treat for tea. This pie is healthy because it contains little sugar, and oats are used instead of regular wheat flour. The pie should be served cooled—it tastes much better that way. You can use any variety of apples, but firmer ones are better. Serve the finished pie with a cup of green or black tea.
Instructions
- 1
Step 1
1. Wash the apples, cut each one in half, and remove the cores and stems. Cut the apples into small pieces or cubes.
- 2
Step 2
2. Place the apples in a bowl, add lemon juice, 0.5 teaspoon of cinnamon, starch, lemon juice, and mix.
- 3
Step 3
3. Place the apple pieces together with the spices on the bottom of the baking dish.
- 4
Step 4
4. In another container, mix the eggs, apple puree, salt, baking powder, and cinnamon.
- 5
Step 5
5. Whisk everything well with a whisk, then pour in the milk and mix again.
- 6
Step 6
6. Add oats to the mixture of liquid ingredients, stir with a spoon or whisk.
- 7
Step 7
7. Pour the prepared mixture over the apple layer.
- 8
Step 8
8. Bake the pie in a preheated oven at 180 degrees for about 45-50 minutes.
- 9
Step 9
9. Remove the finished cake from the oven and let it cool completely; only then slice it into pieces and serve.