Soft Cottage Cheese Pie
Description
Delicious baked treat for the whole family. This cake perfectly combines three textures: a crispy base, a delicate creamy-cottage cheese filling, and a light, caramel-flavored top. Try making this soft cottage cheese cake for your loved ones. The cake looks so elegant that it will easily adorn a festive table, even for a birthday. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Knead the dough, add 100 grams of sugar and vanilla to the softened butter, and mix thoroughly.
- 2
Step 2
Add one egg and 2 yolks (we will whip the egg whites later).
- 3
Step 3
Sift the flour and add the baking powder.
- 4
Step 4
Mix until the batter thickens.
- 5
Step 5
Spread the dough in a 24-26 cm diameter pan and bake for 15 minutes at 180 degrees.
- 6
Step 6
Make a pudding from cottage cheese, add 2 whole eggs and one yolk.
- 7
Step 7
Add vanilla and sugar, continuing to whisk.
- 8
Step 8
Pour in the milk and mix everything until smooth.
- 9
Step 9
Take the cake out of the oven, pour in the filling, and continue baking for another 40 minutes at 170 degrees.
- 10
Step 10
Beat the egg whites with the remaining sugar until stiff peaks form.
- 11
Step 11
Spread the protein cream and continue baking for another 10 minutes until the surface of the pudding is caramelized.
- 12
Step 12
Remove the pie when it has cooled completely.
- 13
Step 13
Decorate the cake with berries, chocolate, and nuts.