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Carrot Pulp Pie
Baked goods

Carrot Pulp Pie

60 min4 serv.21 февр. 2026 г.

Description

Carrot pomace remains after juicing. Of course, such carrot isn’t suitable for a salad, and for various vegetable dishes it’s better to use whole carrots. But pies made with the pomace turn out very successful—try them yourself. By the way, if you don’t use the pomace right away, freeze it until you need it.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs with salt and sugar until foamy. Add the carrot pulp.

  3. 3

    Step 3

    Step 3

    Add the oil and the tincture.

  4. 4

    Step 4

    Step 4

    Add raisins and chopped walnuts.

  5. 5

    Step 5

    Step 5

    Add orange zest and juice with pulp from half an orange.

  6. 6

    Step 6

    Step 6

    Add whole grain flour and baking soda neutralized with vinegar. Mix everything well.

  7. 7

    Step 7

    Step 7

    Transfer the dough to a silicone mold and smooth the layer. To prevent the dough from sticking, wet your hand with water. Bake at 180 °C for about 35 minutes.

  8. 8

    Step 8

    Step 8

    Carrot cake is ready.