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Carrot and rye flour pie
Baked goods

Carrot and rye flour pie

50 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can bake it in one large pan or, like me, prepare a small batch and make individual portions. It's perfect for breakfast or an afternoon snack. You can top the finished cake with cream cheese, icing, or leave it plain. Serve it warm or cooled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the baking powder, rye flour, salt, and cinnamon into a bowl and mix all the ingredients together.

  2. 2

    Step 2

    Step 2

    2. Peel the carrots and grate them on a coarse grater, transfer to a bowl and add the egg yolk, vegetable oil, sugar, and vanilla extract.

  3. 3

    Step 3

    Step 3

    3. Combine the dry ingredients with the carrots and mix well.

  4. 4

    Step 4

    Step 4

    4. Place the dough in a baking pan and put it in a preheated oven at 180 degrees for half an hour.

  5. 5

    Step 5

    Step 5

    5. Meanwhile, place the cream cheese and butter into a bowl and add powdered sugar.

  6. 6

    Step 6

    Step 6

    6. Mix everything with a fork or mixer until a smooth consistency is obtained.

  7. 7

    Step 7

    Step 7

    7. Remove the pie from the oven and let it cool for 15-20 minutes.

  8. 8

    Step 8

    Step 8

    8. Spread the cake with the prepared cream and you can serve it.