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Carrot Pie
Baked goods

Carrot Pie

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. A wonderful cake for your table. Grate the carrots and mix them with the dry ingredients and lightly beaten eggs. Mix well. Line a baking pan with parchment paper and pour in the batter. Bake for 45 minutes. While still warm, drizzle the finished cake with icing made from powdered sugar and lemon juice. Decorate the cake as desired and serve. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the carrots and grate finely.

  2. 2

    Step 2

    Step 2

    Mix the flour, baking powder, sugar, salt, and cinnamon.

  3. 3

    Step 3

    Step 3

    Lightly beat the eggs.

  4. 4

    Step 4

    Step 4

    Combine the eggs, carrots, and vegetable oil, mix well, and pour into the flour mixture. Stir thoroughly. Line the baking pan with parchment paper and pour in the batter.

  5. 5

    Step 5

    Step 5

    Bake for 45 minutes in an oven at 180 degrees. Let the finished pie cool slightly.

  6. 6

    Step 6

    Step 6

    While the cake is baking, prepare the glaze. To do this, thoroughly mix the powdered sugar with lemon juice. Pour the resulting glaze over the warm cake and decorate as desired.