Smelt pie
Description
Delicious pastry for the whole family. This pie is particularly interesting because you can use absolutely any vegetables you have on hand for the filling. Both fresh and frozen mixed vegetables work well, which is very convenient for winter. With ready-made puff pastry, it's actually very easy, even for a beginner in the kitchen. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Wash the fish, clean it, and place it in a pot with boiling water (frozen fish can be added directly to the pot and cleaned afterward). Season with salt to taste, cook for 3-4 minutes, then drain in a colander.
- 2
Step 2
2. Place the onion in a frying pan with heated oil. Sauté over medium heat until translucent.
- 3
Step 3
3. Add the vegetables and sauté for a few minutes, stirring (fresh vegetables for 3-4 minutes, frozen ones until excess moisture has evaporated).
- 4
Step 4
4. Combine the vegetables with the fish, season with salt and pepper, add a pinch of herbs and sour cream to taste. Gently mix. Roll out half of the dough and place it into a baking form. Spread the filling evenly.
- 5
Step 5
5. Cover the filling with the second half of the dough, be sure to make a small hole or a couple of them. You can decorate the top of the pie and brush it with egg or sour cream.
- 6
Step 6
6. Place the pie in a preheated oven at 200 degrees and bake until golden brown.