Semolina and apple pie

Description

Perfectly pairs with tea and coffee. This baked treat is easy to prepare and makes an excellent choice for tea time! Be sure to try this recipe—you'll definitely enjoy the unique texture and delicate flavor of this cake. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Sift the flour through a sieve. Add the baking powder. If you don't have any, you can substitute a teaspoon of baking soda. Add granulated sugar and semolina.

2. 2

   Step 2

   Thoroughly mix the semolina mixture.

3. 3

   Step 3

   We wash the apples and grate them, coarsely if desired.

4. 4

   Step 4

   Place one-third of our dough onto a parchment-lined, greased pan. Pour the apple filling over it, then add another layer of semolina dough. Next, spread the remaining apple filling and cover the pie with the rest of the dough.

5. 5

   Step 5

   Cover the pie with grated butter; it will add tenderness and juiciness.

6. 6

   Step 6

   Bake the pie for 45 minutes at 180 degrees.