Semolina pie
Description
This cake is great because, in addition to the classic version, you can always add various dried fruits or berries to the batter to give the semolina cake more variety. Before serving, you can dust it with powdered sugar, drizzle with jam or condensed milk, for example. A wonderful everyday recipe to enjoy with tea. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Working with the dough is actually very simple: put all the ingredients into a deep bowl and mix until smooth.
- 2
Step 2
2. For flavor, you can add vanilla or cinnamon, for example. Let the dough sit for about 20 minutes so the semolina can swell. Then mix again.
- 3
Step 3
3. Preheat the oven to 180 degrees. Prepare a heatproof baking dish and grease it thoroughly with butter.
- 4
Step 4
4. If the dough turns out too runny, add a little more flour. Transfer it to a baking form and smooth it out.
- 5
Step 5
5. Put in the oven and bake for about an hour.
- 6
Step 6
6. Check for doneness in the traditional way, using a wooden skewer. The result is a nicely browned pie. Let it cool slightly, cut into portion-sized pieces, and serve with tea.