Mandarin Orange Pie
Description
Delicious baking for the whole family. An incredible and fragrant mandarin orange cake — this dessert will win you and your friends over. And although it takes a while to prepare, it's very simple to make — anyone can handle it. Fill your home with the aroma of this citrus delight! You can enhance the cake by adding pieces of fresh mandarins to the batter. Read the recipe, where I've described everything in detail. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Here is the simple set of ingredients we will need to prepare our pie.
- 2
Step 2
2. First of all, we, of course, process the tangerines. They need to be thoroughly washed, covered with cold water, and boiled for 2 hours. Don't forget to keep an eye on them, as the water will evaporate.
- 3
Step 3
3. After two hours, cut the boiled tangerines, check for seeds and remove them. Place the tangerines into the blender container and blend until smooth to form a puree.
- 4
Step 4
4. Beat the eggs with sugar until the sugar is completely dissolved.
- 5
Step 5
5. Add mandarin puree to the mixture and stir.
- 6
Step 6
6. Add the flour with baking powder and knead until smooth. Pour the batter into a parchment-lined pan (I used a 20 cm diameter pan). Bake in a preheated oven at 180°C for 45 minutes.
- 7
Step 7
7. Cool the finished cake and serve.