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Mayonnaise and sour cream pie
Baked goods

Mayonnaise and sour cream pie

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. The mayonnaise and sour cream cake stores well and remains fresh and soft even after several days. You can add lemon or orange zest, vanilla, cocoa, chocolate chips, apple slices, nuts, etc. to the batter. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Break the eggs into the mixer bowl and add the sugar.

  2. 2

    Step 2

    Step 2

    Beat the eggs with sugar until a light-colored creamy mass is obtained.

  3. 3

    Step 3

    Step 3

    Add mayonnaise.

  4. 4

    Step 4

    Step 4

    Continue beating.

  5. 5

    Step 5

    Step 5

    Add the sour cream and mix well.

  6. 6

    Step 6

    Step 6

    Add the sifted flour, baking powder, salt, and mix everything together. You can add flavorings and additives to taste.

  7. 7

    Step 7

    Step 7

    Ready-made pie dough.

  8. 8

    Step 8

    Step 8

    Pour the batter into a baking pan and bake at 180 degrees for 40-45 minutes.

  9. 9

    Step 9

    Step 9

    Done!

  10. 10

    Step 10

    Step 10

    Cool the pie before serving.