Mayonnaise pie
Description
This pie will come in handy if you need to quickly feed your family a hearty dinner. It's very easy to prepare, and served with a fresh light salad, this mayonnaise pie makes a complete meal. Instead of beef mince, you can use chicken, or even try replacing the meat with vegetables—they should work well too.
Instructions
- 1
Step 1
Place the ground beef on a skillet with heated oil and fry until golden, breaking up the clumps. Add dried onion, a little salt and pepper. All the liquid should evaporate.
- 2
Step 2
Grate the cheese. Mix one-third of the cheese with the meat and place it all into a baking dish. Combine lightly beaten eggs, mayonnaise, and cream. Add pepper and pour this mixture over the meat. Sprinkle the remaining cheese on top.
- 3
Step 3
Preheat the oven to 180 degrees and bake the pie for 30-35 minutes. The surface of the pie should be bubbling. Let the pie cool for 10 minutes before serving.