Lavash pie in a multicooker
Description
The recipe won't take much time. This is a fairly simple lavash pie prepared in a multicooker, which can be served as a main dish or a hot appetizer. You can use any meat—you don't necessarily have to use chicken as in this version. The vegetable filling can also be changed according to your taste preferences. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. It's better to prepare the pie filling yourself. To do this, wash the meat, dry it, and pass it through a meat grinder.
- 2
Step 2
2. Peel the onion and carrot and chop finely. Pour a little vegetable oil into a frying pan and add the vegetables. Sauté slightly, then add the ground meat. Season with salt and pepper to taste. Mix thoroughly to prevent lumps from forming. When the meat is cooked, transfer it to a deep bowl. Wash the fresh herbs, dry and finely chop. Grate the cheese on a medium grater.
- 3
Step 3
3. Do you know how to make a lavash pie in a multicooker more flavorful? You can add aromatic spices and garlic to taste. Mix everything thoroughly. Generously grease the multicooker bowl. Line it with lavash and spread half of the meat filling on top.
- 4
Step 4
4. Beat the egg with a pinch of salt. Add the kefir and mix. Tear one lavash into small pieces by hand and add to the kefir.
- 5
Step 5
5. Place the slightly softened pieces in an even layer over the meat.
- 6
Step 6
6. Now you can place the second half of the filling.
- 7
Step 7
7. Cover with the third piece of lavash and carefully tuck in the edges. Pour kefir into the pot. If desired, you can make the lavash pie in a multicooker at home using natural yogurt or milk instead.
- 8
Step 8
8. Set the Baking mode for 55-65 minutes.
- 9
Step 9
9. That's the entire recipe for preparing lavash pie in a multicooker. After the program is complete, let it cool thoroughly, then cut into portion pieces and serve.