Herb lavash pie
Description
Homemade baked goods for tea. To make a delicious lavash pie with herbs, you don't need any secret baking knowledge. Just follow my step-by-step tips, look at the photos, and repeat. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Slightly beat the egg with salt and kefir until smooth.
- 2
Step 2
Grate the cheeses on a medium-sized regular grater, finely chop the herbs. Now mix the cheese with the herbs. This will be the filling for our pie.
- 3
Step 3
Line a baking dish with one large lavash. Let its edges hang over the sides of the dish.
- 4
Step 4
Gradually tear pieces of any size from the remaining lavash, dip them in the kefir-egg mixture, and place them into the baking dish inside the large lavash.
- 5
Step 5
Next, spread a thin layer of the cheese and herb mixture. Continue layering until all the mixture is used up.
- 6
Step 6
Cover the pie with the overhanging edges of the lavash, and brush it with the remaining kefir-egg mixture. If you've run out of the mixture, don't worry: you can simply brush the surface of the pie with regular sour cream.
- 7
Step 7
Bake the pie in an oven preheated to 200 degrees for about 25 minutes, or until a golden brown crust forms.
- 8
Step 8
Serve the pie warm.