Lavash cake with cottage cheese
Description
The baking is simple and quick. Here is an easy recipe for lavash cake with cottage cheese. The filling is very simple: mix cottage cheese with eggs and salt. Spread this mixture over three sheets of lavash (brushed with butter) and roll them up into rolls. Place the rolls into a baking dish and pour over the top a mixture of sour cream and eggs. Bake the cake in the oven for 40 minutes. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mash the cottage cheese thoroughly with your hands, add three eggs, and mix until smooth. Add salt to taste—and the filling is ready.
- 2
Step 2
Brush the lavash sheets with room-temperature butter. Evenly spread the cottage cheese filling on top, then roll up the lavash into rolls.
- 3
Step 3
Grease the baking dish with butter. Place three lavash rolls with filling into it, arranging them in a spiral (as shown in the photo).
- 4
Step 4
For the pie filling, combine sour cream and three eggs, mix thoroughly. Pour the mixture directly over the lavash. Bake the pie in the oven for 40 minutes at 180 degrees.
- 5
Step 5
Ready. Serve at the table.