Lavash cheese pie in the oven
Description
The baking is simple and quick. Our aromatic lavash pie with cheese and herbs will be ready in no time. The pie puffs up significantly during baking—don't panic or open the oven. It will deflate as soon as it starts cooling. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To prepare the dish, take thin lavash, eggs, cheese, milk, greens, and spices.
- 2
Step 2
Grate the hard cheese on a coarse grater. Any hard or semi-hard cheese available to you will work well for preparing this dish.
- 3
Step 3
Add chopped dill to the cheese.
- 4
Step 4
Add eggs to the cheese, and add a little salt and spices.
- 5
Step 5
Pour in the milk and blend everything until smooth. It's better to use a removable baking pan. Line the bottom with parchment paper and generously grease the sides of the pan with butter.
- 6
Step 6
Cut the lavash into small pieces. Line the bottom of the baking dish with pieces of lavash.
- 7
Step 7
On top of the lavash, place 3-4 tablespoons of the cheese mixture. Spread it evenly.
- 8
Step 8
Cover again with pieces of lavash and again place a little more cheese mixture on top.
- 9
Step 9
The final layer will also be the cheese mixture. You can repeat these layers (lavash-cheese-lavash) as many times as your ingredients allow.
- 10
Step 10
Preheat the oven to 200 degrees. Bake the pie in the oven for 15 minutes.
- 11
Step 11
Serve the pie at the table.