Lavash cheese pie
Description
Delicious baked treat for the whole family. This classic lavash cheese pie recipe makes a great hearty snack for everyone. You can optionally add herbs or spices to the filling to taste. For a larger group, use a double or even triple portion of ingredients to make a tall, impressive pie.
Instructions
- 1
Step 1
1. These are the ingredients needed to recreate this simple lavash cheese pie recipe in your own kitchen.
- 2
Step 2
2. Take a suitable mold and cut the lavash to fit its size.
- 3
Step 3
3. Grease the bottom and sides of the pan with a fairly thick layer of butter. Place the first sheet of lavash, then lightly spread mayonnaise on it.
- 4
Step 4
4. Grate the cheese on a medium grater. If it's not salty enough, you can add a pinch of salt on top.
- 5
Step 5
5. Sprinkle the lavash with a small amount of cheese.
- 6
Step 6
6. Place the next sheet. Again, mayonnaise and cheese — continue this way until all ingredients are used up. If desired, use several types of cheese in the recipe for lavash cheese pie, alternating them in layers.
- 7
Step 7
7. In a small bowl, beat the milk with the eggs. Add salt and pepper to taste. Pour into a baking dish and place in the preheated oven for 25-30 minutes.
- 8
Step 8
8. When a delicious golden crust forms, the homemade lavash cheese pie is ready. Let it cool slightly, then remove it from the pan and serve.