Lavash meat pie
Description
You can make lavash pie sweet or with meat, vegetable, or cheese filling. This pie is an excellent alternative to the traditional dough-based one. Moreover, it's much quicker to prepare since there's no need to thaw or knead dough. You can use meat or ready-made minced meat for the filling, but I prefer to mince it myself. Serve with tea or coffee.
Instructions
- 1
Step 1
1. I wash the meat and cut it into small pieces, peel the onion and cut it into wedges. I pass the meat and onion through a meat grinder.
- 2
Step 2
2. Pass the parsley through a meat grinder, then mix the meat, onion, and parsley in a bowl; season with salt and pepper to taste.
- 3
Step 3
3. I lay the lavash on the table, divide it into 2 parts, and spread the prepared meat filling in a thin layer.
- 4
Step 4
4. I leave the lavash unfolded for 15 minutes, then roll it up into a log (lengthwise).
- 5
Step 5
5. I grease the pan with oil, place the lavash in the center, and roll it up into a spiral.
- 6
Step 6
6. I spread the filling on the second lavash and, just like the first one, roll it into a log, then wrap it around the first one.
- 7
Step 7
7. I crack an egg into a bowl, add sour cream and beat with a fork, then mix in some chopped herbs.
- 8
Step 8
8. I pour the resulting mixture over the lavash in the pan and sprinkle with grated cheese.
- 9
Step 9
9. Bake the pie in a preheated oven at 180 degrees for 40-50 minutes. Serve cooled.