Lavash pie with kefir
Description
Perfectly pairs with tea and coffee. Thanks to the addition of kefir, the regular lavash roll holds together, allowing it to be served as a pie: it doesn't fall apart, has an appetizing appearance, and a fantastic taste. Give it a try! Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Sauté the mushrooms in a pan together with chopped onion. Add spices to taste. Then mix the pan mixture with the mashed potatoes until smooth.
- 2
Step 2
2. Lay out a sheet of lavash, spread mayonnaise on it, and generously sprinkle with herbs. Next, add the mushroom filling and cover with a second sheet of lavash. Carefully roll it up tightly into a roll.
- 3
Step 3
3. Roll this dough into a tight log so it fits perfectly into the baking dish or the multicooker pot. Sprinkle with spices and drizzle with oil.
- 4
Step 4
4. Beat the eggs with kefir until smooth. Pour over the pie and wait for the mixture to absorb slightly. Then bake in "Baking" mode for one to one and a half hours.
- 5
Step 5
5. That's it! The pie is ready!