Lavash Pie with Cabbage
Description
The recipe won't take much time. Thin lavash is now often used to prepare a wide variety of dishes: from appetizers to pies. It's a pie that I made today. It's as simple as can be. There's no need to knead or roll out dough; a sheet of lavash will replace it. And for the filling, stewed cabbage with onion and carrot works well. Try it, it's very simple and tasty. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the filling for the pie. Peel and wash the carrot and onion. Finely chop the onion, and grate the carrot. Place it in a pan.
- 2
Step 2
Pour in the sunflower oil and sauté the vegetables for 6–7 minutes, stirring.
- 3
Step 3
Shred the cabbage into thin strips and add it to the onion and carrot. Pour in a little water and cover the pan with a lid.
- 4
Step 4
Stew the cabbage with carrots and onion until done. Stir periodically, and at the end season with salt to taste.
- 5
Step 5
Cut a rectangle out of the lavash.
- 6
Step 6
Place the cabbage with carrots and onions on the lavash.
- 7
Step 7
Roll the lavash with the filling into a roll.
- 8
Step 8
Cut into pieces 4–5 cm wide.
- 9
Step 9
Place the pieces of lavash with filling into a baking dish.
- 10
Step 10
Roll up the remaining lavash into a roll and also place it in the dish.
- 11
Step 11
Crack the eggs into a bowl, pour in the milk, and add the sour cream. Salt to taste and whisk with a whisk.
- 12
Step 12
Pour the prepared mixture over the pieces of lavash.
- 13
Step 13
Bake in the oven at 175–180 °C for 35–40 minutes.
- 14
Step 14
Lavash pie with cabbage is ready. Serve it warm or cooled. Either way, it's delicious.