Lavash pie with mushrooms
Description
I'm sharing a simple recipe for lavash pie with mushrooms. It's a great option for those who don't want to spend a lot of time working with dough, but still wish to impress guests and loved ones with their culinary skills. This pie is a real hit—everyone loves it. So, do try making it sometime!
Instructions
- 1
Step 1
1. Wash the mushrooms, sauté them in a pan together with onion and carrot. Then blend the mixture using a blender. Mix this filling with grated cheese, spices, and herbs.
- 2
Step 2
2. Lay the lavash in the baking dish, trimming the excess but leaving the "edges." Add the filling. If there is a lot of lavash, layer the pie by alternating lavash and filling.
- 3
Step 3
3. In a separate bowl, mix kefir and spices to taste, then pour over the pie. Bake for 15-20 minutes, then sprinkle with the remaining herbs.
- 4
Step 4
4. That's it! For a golden crust, I place small pieces of butter on top of the kefir: this way, the top layer turns out nicely browned.