Quick lavash pie
Description
The pastry comes together easily and quickly. A lazy lavash pie with cheese and sausage made in a skillet is very simple to prepare. Thanks to the cheese, the pie turns out pleasantly juicy and is sure to appeal not only to children but also to adults. You can use any deli sausages, or substitute them altogether with boiled or baked meat shredded into fibres beforehand. The lavash must be large enough to cut four circles the diameter of your skillet from it. From the scraps you can make something else later—for example, chips. The recipe is original yet quite straightforward—give it a try. Serve cool or lightly warm.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Grate the cheese and sausage on a coarse grater. Mix well.
- 3
Step 3
From two lavash sheets, cut out 4 circles. For this you can use scissors and an ordinary round lid or a plate of a suitable diameter.
- 4
Step 4
Whisk the eggs with a whisk or simply with a fork.
- 5
Step 5
Grease the pan with oil, turn the heat down to the lowest setting, and pour in half of the beaten eggs.
- 6
Step 6
On top, place a circle of lavash brushed with mayonnaise. On the lavash, spread part of the grated sausage mixed with cheese.
- 7
Step 7
Repeat the same procedure once more. Cover the filling with the remaining round of lavash.
- 8
Step 8
Pour the remaining beaten egg over everything on top. Cover with a lid and cook over low heat for about 5 minutes.
- 9
Step 9
Then carefully flip with a flat plate and cook under the lid for about 5 more minutes.
- 10
Step 10
Lazy lavash pie with cheese and sausage in a frying pan is ready.
- 11
Step 11
Done. Serve at the table.