Lavash pie
Description
It pairs perfectly with tea and coffee. This very hearty pie in the pizza style will work as a full lunch or dinner. You can even make it on a picnic if you bring all the ingredients along. Optionally, bake the pie fully closed or shape it round—don’t hold back your culinary creativity. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients listed. Do not forget mayonnaise and ketchup—or any other tomato sauce—so that the pizza turns out juicy.
- 2
Step 2
Unfold a sheet of lavash on a cutting board. Grate hard cheese on a fine grater into a deep bowl. Spread one third of the grated cheese over the centre of the lavash. Slice cooked sausage into rounds, quarters or cubes and place on top of the cheese layer.
- 3
Step 3
Rinse the tomatoes in water, cut out the green cores, and slice into rounds. Place some of the slices on the sausage.
- 4
Step 4
Cover the filling with the edges of the lavash. Mix the ketchup and mayonnaise of any fat content. Spread it over the top of the lavash.
- 5
Step 5
Arrange slices of ham or another topping on the sauce.
- 6
Step 6
Cover the top with another sheet of lavash and spread the second third of the cheese, the sausage, and the tomatoes on top. Then fold the lavash edges over the filling again and brush them with the remaining sauce. Spread the remaining cheese, tomatoes, and sausage on top. Set aside a little cheese to sprinkle over the pie.
- 7
Step 7
Sprinkle the pie with cheese and arrange olives on top. Preheat the oven to 180°C, place the prepared dish on a baking sheet, and put the baking sheet in the oven.
- 8
Step 8
Bake the a la pizza for about 8-10 minutes until the cheese melts and a golden crust forms.
- 9
Step 9
Cut the juicy pie into pieces and serve it warm so the cheese pulls when you taste it.