Lavash Pie
Description
The pastry is prepared simply and quickly. Lavash is truly a culinary discovery. From it you can make an enormous variety of dishes. I suggest making a lavash pie “A‑la Julienne”. The pie turns out extremely tasty, and it earned its name because its flavor reminds you of the beloved dish julienne. I highly recommend trying it! Any mushrooms will do; I used frozen button mushrooms. I added chicken breast to the filling. It turned out juicy, tender, and incredibly delicious. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion and sauté until soft.
- 3
Step 3
Add the mushrooms and cook for 10 minutes.
- 4
Step 4
Add the chicken fillet diced into small cubes, basil, garlic, and salt to taste.
- 5
Step 5
Stir and fry everything together for a few more minutes. You don't need to fry for long, just enough for the meat to turn white. Add 100 ml of cream, bring to a boil, and remove the filling from the heat.
- 6
Step 6
For the topping, combine the eggs, the remaining cream, flour, basil, and salt to taste.
- 7
Step 7
Cut the lavash sheet to the size of the pan.
- 8
Step 8
Grease the pan with vegetable oil and lay one sheet of lavash.
- 9
Step 9
Place a little filling on top and sprinkle with a small amount of cheese.
- 10
Step 10
Layer the ingredients in this manner until the very top. On the lavash, place sliced tomatoes, pour the sauce, and sprinkle everything with the remaining cheese.
- 11
Step 11
Bake at 180 degrees for about 30-40 minutes. Lavash pie "A‑la julienne" is ready.
- 12
Step 12
Cool it slightly in the pan, then carefully remove it onto a plate and serve at the table, garnished with fresh herbs.
- 13
Step 13
Take it out of the oven and serve warm or cooled.