Cornmeal pie with kefir
Description
Homemade baked goods for tea. My recipe will be useful for those who love baked treats but don't want to gain weight from them. I'll tell you. Can be served with tea or coffee.
Instructions
- 1
Step 1
Mix together the baking powder, vanilla sugar, flour, and salt. In another bowl, beat the eggs with sugar until foamy and thickened.
- 2
Step 2
Add the egg mixture to the flour mixture. Also pour in the vegetable oil and kefir. Mix everything well and let it sit for 10 minutes. Meanwhile, pour boiling water over the raisins, then dry them, coat with flour, and add to the dough.
- 3
Step 3
Preheat the oven to 170 degrees. Line the baking pan with parchment paper and grease it with margarine. Spread the dough evenly over the entire container.
- 4
Step 4
Bake the pie for 40 minutes at medium temperature (usually 180 degrees) until golden brown. Dust the finished pastry with powdered sugar and serve with tea.