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Cornmeal Pie
Baked goods

Cornmeal Pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. For the pie, we choose fine‑ground corn grits. The fillings can be any. Dried fruits, nuts or seeds, choose to your taste. Thanks to natural yogurt, butter and cottage cheese, the pie turns out soft and tender. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Whisk the eggs with sugar and vanilla sugar.

  3. 3

    Step 3

    Step 3

    Add the cottage cheese.

  4. 4

    Step 4

    Step 4

    Add yogurt and butter. Mix everything with an immersion blender.

  5. 5

    Step 5

    Step 5

    Add cornmeal and a pinch of baking soda.

  6. 6

    Step 6

    Step 6

    Add the sliced apricots and mix everything together.

  7. 7

    Step 7

    Step 7

    Pour the batter into a silicone mold and place it in the oven. Bake at a temperature of 170‑180 °C for about 35‑40 minutes.

  8. 8

    Step 8

    Step 8

    The corn pie is ready. Sprinkle it with powdered sugar and serve it at the table.