Cracker and ice cream pie
Description
The dessert is simple and quick to prepare. A recipe for a pie made from chocolate sandwiches with a chocolate-cream filling and whipped cream. The pie requires time to freeze, but it's very easy to make. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the filling. Melt chopped chocolate and butter in a saucepan over low heat, stirring constantly, until completely dissolved. Whisk in cocoa until fully incorporated. Add sugar and mix well. Cook over low heat for 20 minutes, stirring frequently to prevent burning. Add cream and milk, and whisk thoroughly. Cook over low heat for one hour, stirring occasionally. Let cool slightly.
- 2
Step 2
2. Preheat the oven to 175 degrees. Lightly grease a pie pan and set aside. Pulse the crackers in a food processor until finely crushed. Add the melted butter and mix again until the mixture resembles wet sand.
- 3
Step 3
3. Transfer the mixture into the prepared pan. Bake for 12-15 minutes. Let cool completely.
- 4
Step 4
4. Make the cream. Whip the cream and sugar with a mixer. Add vanilla extract and beat until thickened. Fill the pie crust with 3/4 cup of chocolate filling and refrigerate for 30 minutes.
- 5
Step 5
5. Fill the chilled pie with softened ice cream and freeze for 20-30 minutes.
- 6
Step 6
6. Decorate with whipped cream on top and refrigerate for at least 2 hours.