Sour milk pie
Description
The baking is simple and quick. If you have some spoiled whole or even store-bought milk, just wait until it turns into real kefir. It will be about 3.2% fat. To make a cake from sour milk, it's not necessary to add vinegar—your dough will be fluffier with it, but baking soda alone is quite sufficient. You can also add any filling to the cake.
Instructions
- 1
Step 1
Use softened butter. It should be creamed with half of the sugar.
- 2
Step 2
Add a glass of milk to the mashed butter.
- 3
Step 3
Add one egg and the remaining sugar. Add the baking soda with vinegar. Now mix everything until it reaches the consistency of sour cream.
- 4
Step 4
Add the sifted flour to the mixture. Mix thoroughly until the batter is free of lumps. It should be slightly thicker than sour cream—in other words, still quite liquid. You'll need to pour it into the pan. First, grease the pan with vegetable oil and lightly dust it with flour.
- 5
Step 5
Bake the sour milk pie in a preheated oven at 180 degrees for about 40-50 minutes. Before serving, you can sprinkle the ready pie with powdered sugar.