Kefir pie

Description

The pastry is simple and quick to prepare. The pie base (dough) is made with kefir, while the filling can include meat, vegetables, eggs, cheese, herbs, and more. Serve the pastry well cooled, and it can be used as an alternative to sandwiches. This pie is perfect for guests or as a snack to take to work.

Instructions

1. 1

   Step 1

   Boil chicken eggs until cooked, then peel off the shells. Cut them into small cubes.

2. 2

   Step 2

   Transfer the sauerkraut to a colander and rinse under running water.

3. 3

   Step 3

   Transfer the cabbage to a cutting board and chop it, then transfer to a frying pan and sauté with butter (about 10 minutes).

4. 4

   Step 4

   Remove the pan from the heat and add the eggs, mix and season with salt to taste.

5. 5

   Step 5

   Pour kefir into a bowl and add the remaining eggs, salt, and vegetable oil, then mix.

6. 6

   Step 6

   Sift the flour in advance and add it to the kefir, then add a teaspoon of baking soda and mix with a whisk until no lumps remain.

7. 7

   Step 7

   Grease the baking pan with butter and pour in half of the batter, then spread the filling evenly over the pan and cover the filling with the remaining batter.

8. 8

   Step 8

   Bake in a preheated oven at 180 degrees for about 1 hour until a golden crust forms.