Potato and smoked salmon pie
Description
Homemade baked goods for tea. You can use any red fish, not only smoked, but also fresh, though be careful with salted fish. Potatoes should be boiled in their skins beforehand; this way the pie will cook quickly, and you can be sure it won't be undercooked. If you're making such a pie with meat, you can skip pre-boiling the potatoes, but since fish requires much less cooking time, use boiled potatoes. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. Place the whole potatoes in a pot of water, add 2 teaspoons of salt, and cook for 10–15 minutes after boiling. Let the cooked potatoes cool. Slice the white part of the leek into rings. Sauté it with butter in a frying pan.
- 2
Step 2
2. Break the chicken eggs into a bowl, mix them with a teaspoon of salt, chopped dill, cream, and fried onion.
- 3
Step 3
3. Grease a baking dish with butter. Peel the potatoes and slice them thinly. Place 1/3 of the potatoes on the bottom.
- 4
Step 4
4. Add half of the smoked fish slices.
- 5
Step 5
5. Pour 1/3 of the egg mixture over the fish layer, then add the second portion of potatoes, followed by another layer of fish, and pour half of the remaining egg mixture over it.
- 6
Step 6
6. Place the remaining potatoes and pour over the remaining mixture, season with salt to taste. Bake in a preheated oven at 180 degrees for 30 minutes.
- 7
Step 7
7. Let the finished cake cool slightly in the pan, then carefully remove it and cut into pieces.