Potato dough pie
Description
The pastry is simple and quick to prepare. A potato dough pie can be a wonderful standalone dish or a side dish for meat or fish. It is delicious both warm and cold. Before serving, you can sprinkle the pie with chopped herbs and drizzle with mayonnaise, sour cream, or any other sauce of your choice.
Instructions
- 1
Step 1
1. Rub the chilled butter with flour into crumbs. Boil the potatoes, mash them, and drain all the water. Let the mashed potatoes cool, then mix them with the butter crumb mixture. Add one egg and knead the dough. Roll it out into a round shape and place it into a baking form, forming high edges. Prick the dough several times with a fork and refrigerate for half an hour.
- 2
Step 2
2. Wash the vegetables, peel and cut them into cubes. Fry them in vegetable oil for 7–10 minutes. Season with salt and pepper to taste. Let cool and place into the pastry shell. Mix two eggs with milk and hard cheese. Pour this mixture over the vegetables. Bake at 190°C for about 45 minutes. The potato pastry pie is ready!