Cabbage pie (with minced meat)
Description
The pastry is easy and quick to prepare. Now you know, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
We start the cooking process by preparing the main ingredients. Wash the cabbage, chop it, peel the onion. Thaw the puff pastry.
- 2
Step 2
On a hot skillet, heat a small amount of vegetable oil and sauté the cabbage. Then add the onion and garlic, mix well, and simmer for another 1-2 minutes.
- 3
Step 3
Now add the pork mince to the filling, season with salt and pepper, and mix well. Simmer everything together for 5-7 minutes.
- 4
Step 4
Roll out a portion of the dough into a flat layer, place the filling in the center, and make small cuts in the dough.
- 5
Step 5
Roll up the pie, brush its surface with egg yolk, and sprinkle with sesame seeds. Preheat the oven to 180 degrees, then bake the pie for 25 minutes.
- 6
Step 6
The pie with cabbage and minced meat is ready.