Cabbage Pancake Pie
Description
The baking is simple and quick. Nowadays, there are plenty of beautiful round cabbage heads available in stores. As housewives, we immediately start thinking of various recipes. What delicious dish could we make? I suggest frying cabbage pancakes and spreading them with savory filling, then stacking everything into a cake. The result is very tasty and attractive, especially when sliced. Decorate the cake with herbs, vegetables, or anything your heart desires—you can let your imagination run wild. This appetizer cake is perfect for any celebration, and children enjoy it too. It will also beautifully adorn your table. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
In a frying pan, sauté the onion and garlic until soft. Then add the carrots to the pan and sauté.
- 2
Step 2
Add the minced meat to the vegetables and cook until it changes color.
- 3
Step 3
Season with salt and pepper, add 100 ml of cream, reduce the heat, cover the pan with a lid, and simmer for 5–10 minutes.
- 4
Step 4
In a bowl, beat the eggs with a fork, add the remaining 100 ml of cream, season with salt and pepper. Add the finely shredded cabbage and flour, mix, and let it stand for 20 minutes.
- 5
Step 5
When the cabbage batter has steeped, fry it into pancakes until golden brown on both sides.
- 6
Step 6
Assemble the cake by alternating cabbage pancakes with the filling.
- 7
Step 7
Spread mayonnaise on top of the pie and sprinkle with cheese. Place the pie in a preheated oven for 3-5 minutes, until the cheese melts.
- 8
Step 8
Serve the pie warm with fresh vegetables and herbs.