Zucchini and Apple Pie
Description
Delicious baked treat for the whole family. Zucchini can truly be called a versatile vegetable. You can make soup, main dishes, appetizers, desserts, baked goods, and even sweet pies with it! That's exactly what I have today—take a look! Serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients, wash the zucchini and apples. Sorry, I forgot to take the eggs out of the refrigerator, but they should be well-chilled so they can be whipped.
- 2
Step 2
Grate the zucchini on a coarse grater and squeeze out the juice. Set aside for now.
- 3
Step 3
Beat chilled eggs at maximum mixer speed.
- 4
Step 4
When a light fluffy mixture forms, add sugar, refined oil, and spices. Continue beating and gradually add flour and baking powder in parts.
- 5
Step 5
Combine the ready fluffy dough with the zucchini mixture and mix well. The pie dough is ready.
- 6
Step 6
Line the baking pan with parchment paper, grease it with refined oil, and sprinkle lightly with sugar. Peel the apples, remove the cores, slice them into wedges, and arrange in a circular pattern.
- 7
Step 7
Pour the batter over the apples and bake in the oven for 40–60 minutes at 180 degrees. The baking time depends on the height of your pan: the deeper the cake, the longer it needs to bake.
- 8
Step 8
Done! Let the cake cool completely in the pan.
- 9
Step 9
Remove the cooled cake from the mold and flip it onto a serving plate. You can decorate the top with icing, chocolate, or simply with powdered sugar! Enjoy!