
Zucchini Pie
Description
The recipe won’t take much time. A squash (zucchini) pie is a very tasty dish that might remind you of moussaka or some other similar dish, for instance from Italian cuisine. Here’s a simple, attractive recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1

First, prepare the base from rice, egg, and hard cheese. Before mixing, the cooked rice needs to be cooled.
- 2
Step 2

Take a baking pan. Grease it with butter, then pack the base dough firmly into it.
- 3
Step 3

Then prepare the dressing. To do this, crumble feta cheese into a deep bowl, add sour cream, a spoonful of olive oil, and eggs. Blend everything thoroughly.
- 4
Step 4

Slice the zucchini into very thin rounds.
- 5
Step 5

Grate the carrot on a coarse grater.
- 6
Step 6

On the rice base, spread half of the zucchini.
- 7
Step 7

Then — a layer of carrots. Then another layer of zucchini.
- 8
Step 8

Pour everything evenly with dressing; sprinkle dried paprika on top. Press in cherry tomatoes.
- 9
Step 9

Bake until golden brown in the oven at 200°C (about 30–40 minutes).