Cake made from liquid batter
Description
The recipe won't take much time. This liquid dough pie recipe is great because the dough is ready in just 5 minutes, making it a perfect quick option. By the way, the filling can be not only sweet but also vegetable-based (such as cabbage). Soft, tender, and delicious, this pie pairs well with tea or coffee.
Instructions
- 1
Step 1
1. For the dough, break the eggs into a deep bowl.
- 2
Step 2
2. Add sugar (you can reduce the amount if the filling is too sweet, or increase to taste). If desired, add a pinch of vanilla or cinnamon to the recipe for making a cake from liquid batter.
- 3
Step 3
3. Whisk the eggs with sugar until smooth. Add kefir to the batter, previously dissolving baking soda and salt in it. Pour in odorless vegetable oil.
- 4
Step 4
4. Sift the flour and gradually add it, kneading the dough.
- 5
Step 5
5. Grease the baking dish with oil or line it with parchment paper. Pour in about half of the batter. Spread the filling over it—in this case, cherries.
- 6
Step 6
6. Pour the second half of the batter on top. Place the pan in the preheated oven. Depending on the pan size and filling, bake the cake for 30 to 45 minutes (on average).
- 7
Step 7
7. This is the delicious cake made from liquid batter you'll get at home. Let it cool slightly, slice it, and it's ready to enjoy.