Pie from Youth
Description
Perfectly pairs with tea and coffee. This is another cake that will save you if guests are already at the door. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Beat the eggs with a mixer at high speed until foamy. Without stopping, gradually add sugar in small portions. Beat until a thick, white mixture forms.
- 2
Step 2
2. Add the sifted flour and mix with a blender until smooth. Crush walnuts with a rolling pin between two sheets of paper towel.
- 3
Step 3
3. Lightly coat the previously washed and dried raisins with flour and mix. Add the chopped nuts to the whipped egg-flour mixture and stir with a spatula. Add the raisins and mix again.
- 4
Step 4
4. Pour the dough into a parchment-lined pan and smooth it out. Bake in a preheated oven at 200 degrees for 25 minutes. Let the cake cool slightly in the pan, then cool completely. Dust with powdered sugar.