Turkey Pie

Description

Homemade baked goods for tea. This pie turns out tender and original. Before serving, decorate the pie with fresh basil or any other herbs. It's important to note that if you don't have time to make the dough, use puff yeast dough—this will give the pie a crispy base.

Instructions

1. 1

   Step 1

   Wash the turkey fillet and cut it into small pieces. Heat oil in a frying pan and sauté the turkey over medium heat.

2. 2

   Step 2

   Cut the pumpkin into small pieces and add to the turkey to simmer for 10 minutes. Then season with salt, pepper, and Provence herbs.

3. 3

   Step 3

   Mix the oatmeal with flour and baking powder. Beat the egg with salt, add kefir and 1 tbsp of oil. Mix well and combine with the flour mixture. Knead a soft dough.

4. 4

   Step 4

   Cut the cheese into small cubes or grate it and add to the turkey with pumpkin, mix well.

5. 5

   Step 5

   Preheat the oven to 180 degrees. Grease the baking dish, place the dough inside, and put the filling on top.

6. 6

   Step 6

   Beat 1 egg with the cream and pour it over the pie filling, then bake in the oven for 30 minutes.